Saturday, July 31, 2010

Chicken Salad with Almonds

photo provided courtesy of

Today I would like to share with you a recipe from one of my favorite websites for Chicken Salad with Almonds

2 cups chicken, shredded (use last night's chicken)

1 cup slivered almonds, toasted

1 cup dried cranberries

3 apples, sliced and chopped

4 cups mesclun greens

½ cup olive oil

¼ cup balsamic vinegar

¼ teaspoon celtic sea salt

1.Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples

2.Remove almonds from heat when they are lightly browned

3.In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens

4.Drizzle with olive oil and vinegar, toss, then sprinkle with salt


Serves 6 to 8

The recipe is to be credited to

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