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| photo provided courtesy of elanaspantry.com |
Today I would like to share with you a recipe from one of my favorite websites http://www.elanaspantry.com/ for Chicken Salad with Almonds
2 cups chicken, shredded (use last night's chicken)
1 cup slivered almonds, toasted
1 cup dried cranberries
3 apples, sliced and chopped
4 cups mesclun greens
½ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon celtic sea salt
1.Place the almonds in a pan over low heat and toast them, while you core, slice and chop the apples
2.Remove almonds from heat when they are lightly browned
3.In a large salad bowl, toss together chicken, (warm) almonds, cranberries, chopped apples and mesclun greens
4.Drizzle with olive oil and vinegar, toss, then sprinkle with salt
5.Serve
Serves 6 to 8
The recipe is to be credited to elanaspantry.com
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