Thursday, August 19, 2010

Rosemary Lemon Chicken

photo provided courtesy of

Another great recipe from one of my favorite blogs Elana's Pantry:

Rosemary Lemon Chicken

1 pound skinless, boneless chicken breast

2 tablespoons olive oil

¼ cup lemon juice

2 cloves garlic, pressed

¼ cup fresh rosemary, minced

½ teaspoon celtic sea salt

1.In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt

2.Rinse chicken breasts, pat dry and place in an 7 x 11 inch pyrex baking dish

3.Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours

4.Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center


Note: the recipe is to be credited to

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